How do people in China cook eggplant? Fry it? Cook it in the soup? My family fry it, deep-fry it, and they sometimes cook it in the soup. However, my favorite eggplant is in the barbecue restaurant on the corner outside of my high school in Quanzhou.
A couple of months ago, I found how to cook eggplant using a microwave and have the same barbecue flavor. And it only take seven minutes!
First of all, get a eggplant:) Wash it but don't cut it.
Put the whole eggplant into the microwave. Click 3 for three minutes.
In three minutes, we can make the sauce. Cut the garlics and add soy sauce on them.
Take out the eggplant. Cut it into halves.
Spread the sauce on the eggplant.
Put it into the microwave and cook it for another four minutes.
Seven-minute BBQ eggplant is done!